Interests

Research topics


  • Management Strategies & Supply Chain Management



  • Hospitality Management & Revenue Management



  • Predictive Models


Experience

Current positions



  • OEIXS



    Co-founder & Chief Operations Officer (since 2024)

  • Trompete Bar


    Property and Projects Management Officer (Since 2022)

  • Mesosystem S.A.


    Planning & Management Controller (since Sept. 2021)

  • Universidade Europeia


    Assistant Professor (since Sept. 2018)

  • ISEC Lisboa


    Assistant Professor (since Oct. 2022)

  • A Casa das Casas | Short-term rentals


    Revenue Management Consultant (since Apr. 2018)

Other experiences [2013-2021]

2020 – 2021


  • Jodel Detergents


    Planning & Report Manager

  • Jodel Detergents


    Supply Chain & Commercial Manager

2018 – 2020


  • A Casa das Viagens


    Revenue Manager

  • Four Seasons Hotels and Resorts – Hotel Ritz Lisboa


    Waiter

  • Vila Galé Hotéis


    Vila Galé Estoril – Assistant Director

  • Vila Galé Hotéis


    Vila Galé Ericeira – Assistant Director

  • Vila Galé Hotéis


    Vila Galé Ericeira – Waiter

  • Vila Galé Hotéis


    Vila Galé Ericeira – Purchase Controller

2013 – 2015


  • VilaLara Thalassa Resort


    Waiter

  • Hotel The Artist Porto & Bistro


    Receptionist

  • Solar o Condado


    Kitchen helper
2021 – Current

Mesosystem, S. A.

• Planning & Management Controller

2018 – Current

Grupo das Casas

• Revenue Management Consultant

• Revenue Manager

2018 – Current

Universidade Europeia

• Assistant professor

Studies

2020 – Current

Universidade Europeia

• Ph.D in Management

2021

CERTFORM

• Excel for accountants, managers and financiers

2019

Deloitte

• Advanced Excel

2018 – 2020

Universidade Europeia

• MSc in Management and Business Strategy

2020

INESP – Hotelaria & Turismo

• Advanced Revenue Management

2020

IEFP

• CCP – Pedagogical Skills Course

2015 – 2018

Universidade Europeia

• BSc in Hospitality Management

2015 – 2018

Escola de Hotelaria e Turismo do Porto, em Gestão Hoteleira – Restauração e Bebidas

• CET – Technological Specialization Course (level V) in Hospitality Management – F&B

Contact