Deprecated: Optional parameter $full declared before required parameter $zip_path is implicitly treated as a required parameter in /home/hasormco/public_html/wp-content/plugins/unyson/framework/extensions/backups/includes/module/tasks/class--fw-ext-backups-module-tasks.php on line 985
Data Collection - HASORM

Data Collection

Investigação pessoal | My research

Research (ENDED)

27 Mar 2022

Análise ao mercado hoteleiro | Hotel Market Analysis

Research (ENDED)

21 Aug 2022
Research group

Comportamento do Consumidor | Consumer Behaviour

Investigação que apoio | Supported research

Research & Studies (ENDED)

30 Apr 2022

Análise a Pequenas Empresas no Pós-pandemia | Small Businesses in the Post-pandemic Analysis

Advisable Literature

  • Abrate, G.; Viglia, G. (2016) Strategic and Tactical Price Decisions in Hotel Revenue Management. Tourism Management, 55, 123–132.
  • Abrate, G., Nicolau, J. L., & Viglia, G. (2019) The impact of dynamic price variability on revenue maximization. Tourism Management, 74, 224–233.
  • Baker, T. K., & Collier, D. A. (1999) A Comparative Revenue Analysis of Hotel Yield Management Heuristics. Decision Science, 30(I), 239–258.
  • Bujisic, M., Hutchinson, J., & Bilgihan, A. (2014) The Application of Revenue Management in Beverage Operations. Journal of Foodservice Business Research, 17(4), 336–352.
  • Choi, S., & Kimes, S. E. (2002) Electronic Distribution Channels’ Effect on Hotel revenue management. Cornell Hospitality Quarterly, 43(3), 23–31.
  • Cui, L.; Guo, S.; Zhang, H. (2020) Coordinating a Green Agri-Food Supply Chain with Revenue-Sharing Contracts Considering Retailers’ Green Marketing Efforts. Sustainability, 12, 1289. https://10.3390/su12041289
  • de Bastos, B.P. (2022) Contribution of hotels’ revenue management for supply chain sustainability. Journal of Revenue Pricing Management.
  • Elmaghraby, W., & Keskinocak, P. (2003) Dynamic pricing in the presence of inventory considerations: Research overview, current practices, and future directions. Management Science, 49(10), 1287–1309.
  • Gandrita, A., Bastos, B., M. Gandrita, D., & Costa, D. (2022) Digitalization through pandemic crisis - Effects on technology, processes & human capital.
  • Heo, C. Y., & Lee, S. (2009) Application of revenue management practices to the theme park industry. International Journal of Hospitality Management, 28(3), 446–453.
  • Heo, C. Y., & Lee, S. (2011) Influences of consumer characteristics on fairness perceptions of revenue management pricing in the hotel industry. International Journal of Hospitality Management, 30(2), 243–251.
  • Hu, M., Qiu, R. T. R., Wu, D. C., & Song, H. (2021) Hierarchical pattern recognition for tourism demand forecasting. Tourism Management, 84(September 2020), 104263.
  • Ivanov, S. (2014) Hotel Revenue Management - From Theory to Practice (Vol. 00, Issue October). Zangador Ltd.
  • Ivanov, S.; Ayas, Ç (2017) Investigation of the Revenue Management Practices of Accommodation Establishments in Turkey: An Exploratory Study. Tourism Management Perspectives, 22, 137–149.
  • Kimes, S. E. (1989) Yield management: A tool for capacity-considered service firms. Journal of Operations Management, 8(4), 348–363.
  • Kimes, S. E. (2003) Restaurant revenue management. Operations Research, 51(3).
  • Kimes, S. E., & Thompson, G. M. (2004) Restaurant revenue management at chevys: Determining the best table mix. Decision Sciences, 35(3), 371–392.
  • Li, X., Law, R., Xie, G., & Wang, S. (2021) Review of tourism forecasting research with internet data. Tourism Management, 83(January 2020), 104245.
  • Liu, X.; Du, W.; Sun, Y. (2020) Green Supply Chain Decisions Under Different Power Structures: Wholesale Price vs. Revenue Sharing Contract. Int. J. Environ. Res. Public Health, 17, 7737. https://10.3390/ijerph17217737
  • Lu, F.; Wang, L.; Bi, H.; Du, Z.; Wang, S. (2021) An Improved Revenue Distribution Model for Logistics Service Supply Chain Considering Fairness Preference. Sustainability, 13, 6711. https://10.3390/su13126711
  • Noone, B. M., & McGuire, K. A. (2014) Effects of Price and User-Generated Content on Consumers’ Prepurchase Evaluations of Variably Priced Services. Journal of Hospitality and Tourism Research, 38(4), 562–581.
  • Seraphin, H.; Ivanov, S. (2020) Overtourism: A Revenue Management Perspective. Journal Revenue Pricing Management, 19 (3), 146–150.
  • Thompson, G. M. (2010) Restaurant profitability management: The evolution of restaurant revenue management. Cornell Hospitality Quarterly, 51(3), 308–322.
  • Toorajipour, R., Sohrabpour, V., Nazarpour, A., Oghazi, P., & Fischl, M. (2021) Artificial intelligence in supply chain management: A systematic literature review. Journal of Business Research, 122(September 2020), 502–517.
  • Weatherford, L. R., Kimes, S. E., & Scott, D. (2001) Forecasting for Hotel Revenue Management - Aggregation, Testing Against Disaggregation. The Cornell Hotel and Restaurant Administration Quarterly, 42(4), 53–64.
  • Wirtz, J., & Kimes, S. E. (2007) The moderating role of familiarity in fairness perceptions of revenue management pricing. Journal of Service Research, 9(3), 229–240.
  • Wirtz, J., Kimes, S. E., Theng, J. H. P., & Patterson, P. (2003) Revenue management: Resolving potential customer conflicts. Journal of Revenue and Pricing Management, 2(3), 216–226.
  • Yin, R. K. (2018) Case Study Research and Applications: deisgn and methods (6th ed.). SAGE Publications, Inc.